Durga Puja  
Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

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Features

Sweet dish, served as dessert, suitable for vegetarians
Speciality: A cuisine for Durga Puja/Sharodiya festival.


Ingredients for Coconut Barfi

Coconut - 250 gm, finely grated
Sugar - 250 gm
Water - 150 ml
Ghee or Butter - as needed for greasing plate
Cardamom powder - as needed to sprinkle (optional)


Method for Coconut Barfi

Prepare syrup with sugar and water to 2:1 consistency.
Warm coconut in heavy saucepan.
Add the syrup to the coconut.
Stir well and cook till soft lump forms.
Spread the coconut in a greased plate.
Keep aside and let it cool down.
Sprinkle cardamom powder on the coconut (optional).
Cut into square pieces and store in a clean airtight container.









 

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