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Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

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Features

Served as main course. Vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival


Ingredients for Dhokar Dalna

Chana Dal, 200 gram
Onion, 1 large
Chilli Powder, 1/2 Tablespoon
Salt, 1/2 Tablespoon
Oil, 2 cups
Onion, 2 small paste
Turmeric, 1 Tablespoon
Green Chilli paste, 1/4 teaspoon
Sugar, 1/2 Tablespoon
Tomato, 2 chopped
Ghee, 1 Tablespoon
Garam masala, 1 Tablespoon


Method for Dhokar Dalna

Soak the dal in water overnight. Sieve out the water. Grind dal to a fine paste, preferably in a mixie. Add the spices and chilli paste with the dal. Heat oil in a deep-bottomed pan. Add dal paste and deep fry. Pour the mixture over a saucer smeared with oil or ghee, amd smooth out the surface. Let it cool off. Cut the cake in diamond shapes. Heat the oil in a deep bottomed pan and fry the diamonds well. Free them from excess oil. Add the paste of spices comprising ginger, onion, turmeric and chilli. Add salt, sugar and tomato. Stir the whole mixture thoroughly . Add some water to make it a thick curry. Add fried lentil cakes to it and cook for a few minutes. Sprinkle drops of ghee and pasted garam masala over the top. Serve it hot.









 

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