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Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

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Features

Served as main course. Non-vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival


Ingredients for Pabda Machcher Jhol

4 Pabda fish pieces
4 Tablespoons of Mustard Oil
4 Tablespoons of chopped Coriander leaves
1/2 teaspoon of black Cumin seeds (kalo jeera)
6 Green Chillies, sliced
Salt to taste
2 teaspoons Turmeric powder


Method for Pabda Machcher Jhol

Wash the fish pieces clean. Sprinkle salt and turmeric powder on the fish pieces and leave them aside for a while. Heat mustard oil in the pan, heat it, add the black cumin and turmeric powder, add some water, and add sliced green chilies. Now put the fish in the pan. Sim the flame. Let the fish boil and soften, turn the fishes softly on the other side, do it carefully, so that the pieces does not break. Add salt, add coriander leaves profusely. Make sure that the gravy do not dry up. Pour the fishes along with the gravy on a flat dish. Sprinkle mustard oil on it. Garnish the dish with more chopped coriander leaves and sliced green chillies.









 

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