Durga Puja  
Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

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Features

Served as main course. Non-vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival


Ingredients for Fried Masala Prawn

Prawn, 500g
Tomato, 500g chopped
Onion, 3
Oil, 2 Tablespoons
Coconut, 1/2 cup, grated
Garlic cloves, 4
Ginger, 1"
Chilli powder(red), 1 Tablespoon
Turmeric, 1 pinch
Pepper, 1 teaspoon
Cumin, 1 teaspoon
Salt to taste
Coriander leaf, 2 Tablespoons chopped
Lime juice, as needed


Method for Fried Masala Prawn

Shell and wash the prawn throughly. Mix lime juice with it and leave it for 10 minutes. Put coconut, garlic, ginger, pepper, cumin in a mixie and make a paste of them. Heat oil in a pan and fry onion until brown. Add the paste of mixture and tomato to it. Stir them together for 5-6 minutes. Pour in the prawns. Deep fry the whole thing in moderate heat. Add salt and water to it. Add chilli powder. When the mixture dries up sprinkle the chopped coriander leaves. Serve hot.









 

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