Durga Puja  
Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

Home
Sharodiya Magazines
Durga Puja Recipes
About Durga Puja
Durga Puja Calendar 2013
Alpana & Rangoli Designs
Durga Puja Wallpapers
 
 
 


Features

Served as main course. Non-vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival


Ingredients for Prawns in Garlic and Chilli Sauce

1 kg uncooked King Prawns
3 cloves Garlic, crushed
2 teaspoons Sugar
1 teaspoon Soy Sauce
1/2 teaspoon Sesame Oil
2 Tablespoons Cornflour
5 Tablespoons Oil
2 Tablespoons Oyster Sauce
2 Tablespoons Water
1 Tablespoon Ginger Wine
1 Tablespoon Chilli Sauce
1 Tablespoon Tomato Sauce
1 large Onion, chopped
1 green or red Capsicum, chopped
2 Spring Onions, chopped


Method for Prawns in Garlic and Chilli Sauce

Peel prawns leaving tails intact, and remove back veins. Combine prawns in a bowl with garlic, sugar, soy sauce, sesame oil and 1 tablespoon of the corn flour. Mix well, and let stand for 10 minutes. Heat 4 tablespoons of oil in a frying pan and fry prawns for 5 minutes. Remove from heat. Combine remaining 1 tablespoon corn flour with oyster sauce, water, ginger wine, chilli sauce and tomato sauce. Heat remaining 1 tablespoon oil in a saucepan, saut? onion and capsicum for 2 minutes. Add prawns and cornflour mixture, stir over heat 5 minutes or until sauce has thickened. Add spring onions.









 

Copyright © e4eureka.com - Puja 2004 - 2013. Privacy Policy.