Durga Puja  
Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

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Durga Puja Recipes
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Durga Puja Calendar 2013
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Served as main course. Non-vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival

Ingredients for Prawns in Garlic and Chilli Sauce

1 kg uncooked King Prawns
3 cloves Garlic, crushed
2 teaspoons Sugar
1 teaspoon Soy Sauce
1/2 teaspoon Sesame Oil
2 Tablespoons Cornflour
5 Tablespoons Oil
2 Tablespoons Oyster Sauce
2 Tablespoons Water
1 Tablespoon Ginger Wine
1 Tablespoon Chilli Sauce
1 Tablespoon Tomato Sauce
1 large Onion, chopped
1 green or red Capsicum, chopped
2 Spring Onions, chopped

Method for Prawns in Garlic and Chilli Sauce

Peel prawns leaving tails intact, and remove back veins. Combine prawns in a bowl with garlic, sugar, soy sauce, sesame oil and 1 tablespoon of the corn flour. Mix well, and let stand for 10 minutes. Heat 4 tablespoons of oil in a frying pan and fry prawns for 5 minutes. Remove from heat. Combine remaining 1 tablespoon corn flour with oyster sauce, water, ginger wine, chilli sauce and tomato sauce. Heat remaining 1 tablespoon oil in a saucepan, saut? onion and capsicum for 2 minutes. Add prawns and cornflour mixture, stir over heat 5 minutes or until sauce has thickened. Add spring onions.


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