Durga Puja  
Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

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Features

Served as main course. Non-vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival


Ingredients for Prawn Coconut

Large Prawn, 500 gram
Coconut, 1, finely grated
Garlic Cloves, 5-6 (pasted)
Turmeric, 1/2 teaspoon
Chilli (Green), 1/2 Tablespoon, grounded and pasted
Mustard, 1/2 Tablespoon, grounded and pasted
Tamarind, 1/2 Tablespoon
Sugar, 1/2 Tablespoon
Salt, 1/2 Tablespoon
Oil, 5 Tablespoon


Method for Prawn Coconut

Boil prawns (cut them in large pices). Heat oil, add and pour the paste of green chilly, mustard, garlic paste, grated coconut and then deep fry. Add prawn to the fried mixture. Stir well on moderate heat. Add grounded spice mix. Add salt, sugar, tamarind powder. Light fry in oil. Try not to add water. Stir continuously to avoid burning of the paste. Serve it hot and fluffy.









 

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