Durga Puja  
Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

Home
Sharodiya Magazines
Durga Puja Recipes
About Durga Puja
Durga Puja Calendar 2013
Alpana & Rangoli Designs
Durga Puja Wallpapers
 
 
 


Features

Sweet dish, served as dessert, suitable for vegetarians
Speciality: A cuisine for Durga Puja/Sharodiya festival.


Ingredients for Srikhand

Plain yoghurt - 1/2 kg
Sugar - 300 gm
Cardamom powder - 1/2 teaspoon
Saffron - few twigs
Pistachio and Almon - 1/2 Tablespoon, crushed


Method for Srikhand

Place yoghurt on a clean muslin cloth and tie the edges tightly.
Leave it overnight (6 to 7 hours).
Take the yoghurt into a bowl, add sugar and mix.
Leave aside for 25-30 minutes and allow the sugar to dissolve.
Dissolve saffron into 1 Tablespoon milk and leave aside.
Beat well till sugar gets fully dissolved into yoghurt.
Pass yoghurt through a wide mesh strainer, pressing with a spatula.
Mix in cardamom powder, dissolved saffron and nuts.
Pour into a serving bowl.
Top with remaining crushed nuts.
Chill for 1 to 2 hours before serving.









 

Copyright © e4eureka.com - Puja 2004 - 2013. Privacy Policy.