Durga Puja  
Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

Home
Sharodiya Magazines
Durga Puja Recipes
About Durga Puja
Durga Puja Calendar 2013
Alpana & Rangoli Designs
Durga Puja Wallpapers
 
 
 


Features

Served as dessert. A cuisine from West Bengal (eastern India). Durga Puja special recipe.
Speciality: A cuisine for Durga Puja/Sharodiya festival.


Ingredients for Rasgulla Payesh

Milk - 2 litres
Rasgulla (or rasogolla) - 20
Sugar - 1/2 kg
Pistachio nuts - 8


Method for Rasgulla Payesh

Cut the rasgullas into two halves.
Boil the milk.
Keep boiling until the volume reduces to half the original volume.
Add sugar to the milk and let it cook at low heat.
Stir constantly.
Add the rasgulla pieces and let it cook for 7 more minutes.
Remove from heat.
Can be served hot or cold as desired.
Garnish with small pieces of pistachio nuts before serving.









 

Copyright © e4eureka.com - Puja 2004 - 2013. Privacy Policy.