Durga Puja  
Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

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Served as dessert. A cuisine from West Bengal (eastern India). Durga Puja special recipe.
Speciality: A cuisine for Durga Puja/Sharodiya festival.

Ingredients for Rasgulla Payesh

Milk - 2 litres
Rasgulla (or rasogolla) - 20
Sugar - 1/2 kg
Pistachio nuts - 8

Method for Rasgulla Payesh

Cut the rasgullas into two halves.
Boil the milk.
Keep boiling until the volume reduces to half the original volume.
Add sugar to the milk and let it cook at low heat.
Stir constantly.
Add the rasgulla pieces and let it cook for 7 more minutes.
Remove from heat.
Can be served hot or cold as desired.
Garnish with small pieces of pistachio nuts before serving.


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