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Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

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Served as main course or in snacks. A cuisine from West Bengal (eastern India). Durga Puja special recipe.


Ingredients for Narkel Chholar Dal

200 gm Chana dal or Chickpeas
1 teaspoon Turmeric Powder
2 Tablespoons Vegetable Oil
1 teaspoon Aniseed
1 Cinnamon, 1 inch stick
4 teaspoons thin small pieces of Coconut, freshly cut
1 teaspoon Salt
2 teaspoons Sugar


Method for Narkel Chholar Dal

Boil the chickpeas with turmeric powder and water till tender.
Heat the oil and saute aniseed and cinnamon stick.
Add coconut and saute further for 5 minutes.
Add the boiled chickpeas and then cook for 10 minutes.
Mix in the salt and sugar.
Serve hot.

Serves: 2-4


Tips - Goes very well with Luchis.







 

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