Durga Puja  
Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

Home
Sharodiya Magazines
Durga Puja Recipes
About Durga Puja
Durga Puja Calendar 2013
Alpana & Rangoli Designs
Durga Puja Wallpapers
 
 
 


Features

Vegetable dish, can be served as side dish or main dish
Speciality: A cuisine for Durga Puja/Sharodiya festival.


Ingredients for Aloo Gobi

Cauliflower - 1
Potatoes - 4
Oil - 0.25 cup
Cumin seeds - 1 teaspoon
1-inch stick ginger - 1
Garlic - 3 cloves
Turmeric - 0.75 teaspoon
Red chilli powder - 1 teaspoon
Tomatoes - 3
Garam masala - 1 teaspoon
Coriander powder - 2 teaspoons


Method for Aloo Gobi

Cut cauliflower into flowerets.
Dice potatoes.
Heat oil in a saucepan and saute cumin seeds for about a minute.
Add garlic and ginger, stir and add potatoes.
Stir for few minutes un til the potatoes are slightly fried.
Add turmeric and chilli powder, and stir again.
Add tomatoes and cook over low heat for about 5 minutes.
Add cauliflower and cook on high heat for about a minutes.
Lower heat, cover and let cook for about 15 minutes.
Curry should be damp-dry.
Serve hot with plain white rice, naan or chapati.









 

Copyright © e4eureka.com - Puja 2004 - 2013. Privacy Policy.