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Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

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Features

Vegetable dish, served as main course
Speciality: A cuisine for Durga Puja/Sharodiya festival.


Ingredients for Palak Paneer

Spinach - 500 gms
Onions - 5, medium sized
Garlic - 2-3 clove
Cooking oil - 6-7 Tablespoons
Cumin seeds - 1 Tablespoon
Paneer - 150-200 gms
Salt - to taste
Garam Masala - 1 teaspoon
Cumin Powder - 1 teaspoon
Chilli Powder - 1 teaspoon


Method for Palak Paneer

Cook the spinach in water.
Drain the water and then make puree of the spinach leaves.
Chop 4 of the onions finely and saute them till brownish.
Grind the other onion and the garlic cloves to a fine paste.
Add this paste to the sauted onions.
Also add the spinach puree and the spice powders.
Add some water if necessary.
Let boil for a minute or two.
Cut the paneer into cubes of desired size (preferably not too small).
Fry this in oil till golden brown.
Add the paneer to the prepared palak while on low flame and mix well.
Stir for 2-3 minutes and then remove from heat.
Serve hot with rotis.









 

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