Durga Puja  
Durga Puja

Durga Puja - A cultural and heritage celebration of Bengalees

Celebrate 2013 Durga Puja from 10th Oct - 14th Oct

Home
Sharodiya Magazines
Durga Puja Recipes
About Durga Puja
Durga Puja Calendar 2013
Alpana & Rangoli Designs
Durga Puja Wallpapers
 
 
 


Features

Dietary: Vegetarian
Course: Snacks
Speciality: A cuisine for Durga Puja/Sharodiya festival.


Ingredients for Aloo-r Chop (Potato pakoras)

Potato - 400 gm
Onion - 100 gm
Garlic - 1 clove
Ginger - 1 small piece
Red chilli powder - 1 teaspoon
Garam Masala - 1 teaspoon
Salt - to taste
Sugar - 2 1/2 teaspoon
Oil - as needed to fry
Gram flour - 200-300 gm (or as needed for the coating)


Method for Aloo-r Chop (Potato pakoras)

Boil the potatoes and keep aside to cool down.
When cold, peel the potatoes and mash them.
Make a paste of onion, garlic and ginger.
Mix the spice paste with mashed potato thoroughly.
Heat a little oil in the pan.
Fry the mashed potato until it turns brown.
Make a smooth batter of gram flour in water.
Make small round-shaped pakoras out of the potato mash.
Heat oil in a pan.
Fry the pakoras until brown.
Try to keep the heat low or medium to fry evenly.
Drain excess oil on a kitchen towel.
Serve hot with your choice of dip, chutney or ketchup.
Heat a little oil in the pan.
Fry the mashed potato until it turns brown.
Make a smooth batter of gram flour in water.
Make small round-shaped pakoras out of the potato mash.
Heat oil in a pan.
Fry the pakoras until brown.
Try to keep the heat low or medium to fry evenly.
Drain excess oil on a kitchen towel.
Serve hot with your choice of dip, chutney or ketchup.









 

Copyright © e4eureka.com - Puja 2004 - 2013. Privacy Policy.